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The International Journal of Sport Nutrition and Exercise Metabolism (IJSNEM) is dedicated to providing original research in the fields of sport nutrition and exercise metabolism. Devoted solely to the publication of findings in these areas, IJSNEM is both an outlet for international research and a vital resource for professionals in the many fields related to nutrition and metabolism. IJSNEM not only presents research findings but also features articles that relate principles from biochemistry and physiology to nutrition in sport and exercise.
Recent articles appearing in IJSNEM have addressed topics such as the effects of season-long vitamin D supplementation on collegiate swimmers, effects of caffeine and pseudoephedrine on cycling time trials, and milk supplementation for adolescents during a 6-month resistance training trial. With an editorial board consisting of the leading experts from the field who ensure a high-quality journal, future issues will address current topics related to sport and exercise nutrition.
For individual subscribers, IJSNEM is available in online only or print plus online subscription formats. Both versions allow subscribers full access to the journal’s authoritative content and online access to digital archives of back issues. Those who wish to stay updated on recent content may visit the IJSNEM website to sign up for the free table of contents notification, which details the articles and authors for each new issue.
Institutional subscriptions are offered in the same formats mentioned previously as well as print only. Institutional subscriptions must be placed by phone.
Ronald J. Maughan, PhD, is a professor emeritus of sport and exercise nutrition at Loughborough University, England. His research interests are in physiology, biochemistry, and nutrition of exercise performance. He is also interested in both the basic science of exercise and the applied aspects that relate to health and performance in sport. For 10 years, he chaired the Human and Exercise Physiology Group of the Physiological Society, and he now chairs the Sports Nutrition Working Group of the International Olympic Committee.